Another soup recipe. Solyanka can be made in many different ways. Try making a hodgepodge using salmon, capers, and olives.
It is necessary
- - 800 g salmon;
- - 4 medium sized potatoes;
- - 1 large onion;
- - 1 large carrot;
- - 2 pickles;
- - half a lemon;
- - capers (15 pcs.);
- - olives (10 pcs.);
- - a clove of garlic;
- - 2-3 bay leaves;
- - salt;
- -pepper.
Instructions
Step 1
Place the fish in a saucepan and cover with water. It should completely cover the fish.
Step 2
Wait for the water to boil, then drain the water. Pour 3 liters of clean water into a pot of fish. Place back on the stove and bring to a boil again. Add salt.
Step 3
Once the fish is cooked, remove it from the pan and separate the meat from the bones. The broth itself must be filtered.
Step 4
Wash and peel the carrots and onions. Grate the carrots, finely chop the onion. Chop the garlic.
Step 5
Wash the potatoes and peel them. Cut into cubes.
Step 6
Heat a skillet over a fire. Pour sunflower oil into it. Place the garlic in a skillet; as soon as you smell the scent, lay out the onions and fry until golden brown.
Step 7
Add the carrots to the onion and fry until the carrots are slightly brownish.
Step 8
Return the strained broth to the stove, bring it to a boil. Put potatoes, fish and fried vegetables in the broth. Cook until potatoes are cooked.
Step 9
Cut the pickled cucumber into small cubes. Without peeling the lemon, cut it into slices. When adding the cucumber to the soup, leave a little for garnish.
Step 10
Add lemon, olives, cucumbers and capers to the soup. Add pepper and bay leaves. Cook for another 10-15 minutes. Serve hot, garnish with lemon, herbs and pickled cucumber slices.
