The recipe for lentil pate can be useful for vegetarianists and people who observe Church fasts. The walnut in the composition of the dish will not only enrich its taste, but also help in the fight against vitamin deficiency. And fried onions will add a spicy touch to the pate.
It is necessary
- - 150 g brown lentils
- - 100 g dried apricots
- - 50 g walnuts
- - onion
- - 50 ml olive oil
- - salt
- - greens
Instructions
Step 1
Boil the lentils for 20 minutes. Dry the nuts in a microwave oven for 3 minutes at 600 watts. Soak dried apricots, bay with boiling water.
Step 2
Finely chop the onion. Sweat it in a skillet preheated with olive oil until golden brown. Cut dried apricots. Chop the nuts.
Step 3
Put lentils, dried apricots, nuts in a container. Grind with a blender to make a puree.
Step 4
Add the onion, finely chopped greens. Salt. Mix thoroughly. Add black pepper if desired.
