Mackerel roll will perfectly fit into any festive menu, especially since you don't need to buy expensive products for such a snack. The taste of the dish resembles stroganin.
It is necessary
- Fresh frozen mackerel - 6 pieces
- Garlic - 2 heads
- Salt - 1-1.5 teaspoons
- Ground allspice - 1/2 teaspoon
- Ground black pepper - 1/2 teaspoon
- Bay leaf - 2-3 leaves
- Parchment or cling film
Instructions
Step 1
It will be easier to butcher the mackerel until it is completely thawed. We clean the mackerel - cut off the head, tail. Cut the fins with scissors. We make a deep incision along the ridge on both sides and take out the bone, clean the abdomen from the films.
Step 2
Wash the prepared mackerel fillet, lightly dry and spread. Finely chop the garlic and at the end press it lightly with a knife blade, chop the bay leaf with your hands and mix with the spices so that they are evenly distributed.
Step 3
Sprinkle the prepared fillet evenly with our spice mixture.
Step 4
We turn a roll of two pieces. You can overlap the fish and roll it from tail to head. Gently and tightly roll the fillet into a roll.
Step 5
We wrap it tightly in cling film. Leave the roll for 5-6 hours to infuse and soak in spices. Then we put it in the freezer for freezing. Cut the roll into thin slices and serve.
