Such delicious beauty will decorate your festive table. A cheese basket with mushroom filling is very easy to make. This is a great idea with a basket - you can fill it with any filling you like, even your favorite salad will do.
It is necessary
- - 200 g of smoked chicken breast, hard cheese, mayonnaise, champignons;
- - 50 g of rice;
- - 4 eggs;
- -suluguni cheese with a pigtail;
- - ground black pepper, salt.
Instructions
Step 1
First, boil the rice in salted water until soft, rinse, cool. Long grain rice is best. Boil eggs, too, hard-boiled in advance, cool, peel, cut into cubes. Cut the smoked breast and cheese into even cubes.
Step 2
Take fresh champignons, peel them, fry together with chopped onions until soft, cool. Leave a few mushrooms for decoration, and send the rest to eggs, chicken and hard cheese. Divide the cheese braid into thin strips - from which we will collect the basket.
Step 3
Season the chicken and mushroom filling with mayonnaise, salt and pepper to your liking. The filling is ready, it remains to assemble the basket.
Step 4
Make a basket out of suluguni - first build a circle with a thin bottom out of thin strips. Then weave a thin pigtail - this will be the handle for the basket.
Step 5
Put the filling in a basket, insert whole mushrooms on top, sprinkle with chopped green onions. Now carefully insert the cheese handle so as not to damage the basket itself. Cheese basket with mushroom filling is ready.
