Step 1
Put on an apron. Make sure the cooking area is completely ready. Prepare bowls for serving ice cream.
Step 2
Pour 1 teaspoon of salt and a third of a glass of sugar into a bowl. Put the chopped avocado there (you can mash it like mashed potatoes).
Step 3
Then add the cream and coconut milk and mix well. Add lime juice and
It is necessary
A can of coconut milk; - 1 package of cream; - 2 ripe avocados; - 2 tablespoons of lime juice and its zest; - a third of a glass of sugar; - 1 teaspoon of salt; - 1 teaspoon vanilla
Instructions
Step 1
Put on an apron. Make sure the cooking area is completely ready. Prepare bowls for serving ice cream.
Step 2
Pour 1 teaspoon of salt and a third of a glass of sugar into a bowl. Put the chopped avocado there (you can mash it like mashed potatoes).
Step 3
Then add the cream and coconut milk and mix well. Add lime juice and zest, stir again until smooth.
Step 4
Place the ice cream in a container and place in the freezer for at least 4 hours. Then spread out and decorate to your liking.
