Chippolino Onion Sauce

Table of contents:

Chippolino Onion Sauce
Chippolino Onion Sauce

Video: Chippolino Onion Sauce

Video: Chippolino Onion Sauce
Video: How to Cook with Cipolline (Small Italian Onions) 2024, December
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Chippolino onion sauce is ideal for salad dressing. The spicy mixture can be added to fish or meat dishes, or served with croutons.

Onion sauce
Onion sauce

It is necessary

  • - 500 g sour cream
  • - 1 tbsp. l. flour
  • - salt
  • - ground black pepper
  • - 70 g butter
  • - 600 g of any broth
  • - 200 g onions

Instructions

Step 1

Cut the onion into small cubes and fry in butter until golden brown. Add a little flour to thicken the mixture.

Step 2

Pour a small amount of broth into the contents of the pan and mix all the ingredients thoroughly. Fry onions over low heat for several minutes.

Step 3

In a small saucepan, bring the remaining stock to a boil. Add the onion mixture and sour cream to the contents of the saucepan. With constant stirring, bring the mixture to a boil again, add salt and black pepper.

Step 4

Remove the pan from heat, add sour cream to the sauce and cool the mixture. If desired, the ingredients can be chopped with a blender until smooth or whipped with a mixer. The sauce should be like ketchup.

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