Dip is most commonly used to season foods that are eaten by hand. Seafood, vegetables, snacks, croutons, etc. are dipped in a thick sauce.
It is necessary
- - ricotta - 300 g;
- - garlic -1 clove;
- - green onion feathers - 3-4 pcs.;
- - sprigs of parsley - 5 pcs.;
- - sprigs of mint - 5 pcs.;
- - juice and zest of 1 lemon;
- - olive oil - 3 tablespoons;
- - pods of sugar peas;
- - radish;
- - young carrots;
- - Cherry tomatoes;
- - olives;
- - pepper;
- - salt.
Instructions
Step 1
Finely chop the parsley and mint leaves. Cut the green onions into thin rings. Peel and chop the garlic. Grate the lemon zest on a fine grater.
Step 2
Combine herbs, garlic, zest and lemon juice with ricotta, salt and pepper. Cover and refrigerate for 2 hours.
Step 3
At this time, prepare the vegetables: cut off the tops of the carrot, leaving small green tails, cut off the ends of the pea pods. Wash the radishes and cherry blossoms. Slice the ciabatta into 5-7 millimeter thick pieces and then cut them in half across. Place the bread on a baking sheet and brown in the oven until golden brown.
Step 4
Remove the dip from the refrigerator before serving, stir and drizzle with olive oil. Place prepared vegetables, olives and bread on a platter. Serve vegetables with dip and croutons as a snack or for breakfast.
