Dip - a sauce common in America, from the English "dip" - to dip. There is a peculiarity in the use of dipa. Since the dip is very thick, the food is not poured over it, but it is dipped in the sauce. Dip is served before the main course with fresh vegetables, seafood, or even chips. There is always a lot of greens in it, and such a sauce is prepared based on yogurt or sour cream. Therefore, a dip is a cross between an appetizer, a salad and a sauce. The spinach dip is a great pre-dinner snack.
It is necessary
- - Packaging spinach (can be frozen)
- - 1 glass of natural thick yogurt
- - 2 tablespoons of olive oil
- - 1 tablespoon lemon juice
- - 2 cloves of garlic
- - parsley or dill
- - salt, pepper, dried herbs
Instructions
Step 1
Hold the spinach in a hot frying pan to evaporate the moisture from the leaves.
Step 2
Combine chopped garlic, lemon juice and olive oil. Add salt, pepper, dill, parsley, dried herbs to taste.
Step 3
Add spinach to the mass, season with thick yogurt.
Step 4
Put a bowl with a dip in the center of a beautiful dish. Put fresh vegetables, crackers, shrimps around.
