You can be imbued not only with the exquisite cuisine of various restaurants, but with simple homemade dishes. From boiled beef with mushrooms, you can enjoy every piece you eat.
It is necessary
- -1 kg of boneless beef;
- -150 g of mushrooms;
- -200 g sour cream;
- -1 PC. carrots;
- -1 tablespoon flour;
- -50 g butter;
- -300 g of beef broth;
- -150 g of cheese;
- -salt, pepper and herbs.
Instructions
Step 1
Rinse the meat. Cut into slices. Cut out all veins so that only fillets remain. Put the beef with onions and carrots to cook on the stove for 2 hours 30 minutes. Then you need to strain the broth several times so that later small bones do not get caught in it.
Step 2
Finely chop the mushrooms (if there are no fresh mushrooms, sometimes you have to use frozen mushrooms or oyster mushrooms). Cut the onion into half rings. Then fry everything in butter. At the end of frying, add the sautéed flour, sour cream, salt and pepper.
Step 3
Put the boiled meat on a deep greased baking sheet or saucepan. Add the mushroom filling and strained broth. Leave in the oven until baked at 180 ° C. After 30 minutes, sprinkle with a thin layer of grated Dutch or Russian cheese and cover with foil. Let the cheese melt.
Step 4
Serve with fried potatoes, boiled cauliflower, broccoli, rice or beans. Decorate the dish with herbs.
