Even the name of this recipe sounds unusual. It would seem, how can you combine such incompatible products as chocolate and zucchini? But nothing is impossible! And it turns out that the zucchini is able to give the cake an amazing tenderness and juiciness.
It is necessary
- - Zucchini 350 g;
- - Salt 15 g;
- - Flour 250 g;
- - Granulated sugar 250 g;
- - Vanillin 10 g;
- - Baking powder 10 g;
- - Soda 7 g;
- - Cocoa 100 g;
- - Cinnamon 10 g;
- - Chicken egg 3 pcs;
- - Butter 70 g;
- - Vegetable oil 120 ml;
- - Yogurt 130 ml;
- - Dark chocolate 100 g.
Instructions
Step 1
We peel the zucchini, rub it on a coarse grater, add salt and leave it for a while so that it secretes juice.
Step 2
To prepare the dough, mix flour, sugar, salt, vanillin, baking powder, soda, cocoa and cinnamon.
Step 3
Beat eggs separately, add yogurt and butter to them. Mix well.
Step 4
Slowly, add all the dry ingredients there to make a thick dough (like sour cream).
Step 5
Now it's the zucchini's turn. Only first it is necessary to squeeze out the released juice from it.
Step 6
For baking, you can use a special baking dish, grease it with oil and sprinkle with flour. We move the finished dough into this form and send it to a sufficiently preheated oven for about 50 minutes.
Step 7
Pour the finished cake with melted chocolate.
