If you want to surprise your guests or family with something new, interesting and enchanting, then this recipe will help you do it. Airy, light, delicate structure of the dessert, its sweet and sour taste and excellent aroma will not leave anyone indifferent. The harmony between appearance and amazing taste will make you try this cheesecake again.
Ingredients:
- Cottage cheese - 600 g
- Sugar - 1 tbsp.
- Butter - 200 g
- Eggs - 6 pcs.
- Milk - 1 tbsp.
- Flour - 100 g
- Starch - 50 g
- Baking powder - 1 tsp.
- Lemon juice - 2 tsp
Preparation:
- Start preparing the curd mass. Take fresh raw eggs and separate the whites from the yolks. Melt the butter. Rub the curd well with a fork.
- In a large bowl, combine softened butter and yolks. Pour in half a glass of sugar. Whisk everything together until smooth.
- Add cottage cheese to the mass and beat with a blender.
- Pour milk into the mixture and whisk again. It is necessary to achieve a homogeneous liquid consistency.
- Add flour, baking powder and starch to the dough. Mix thoroughly.
- Whisk the whites with the remaining sugar in a separate bowl. You should have a light and airy mass. Pour lemon juice into it to secure the protein.
- Pour the protein mass into the curd. Stir the dough up and down with a spoon until smooth.
- Take a round deep shape. Lubricate the walls of the mold with vegetable oil. Cover the bottom of the mold with a large sheet of baking paper so that it completely covers the surface.
- Place a long strip of baking paper on the oiled sides of the baking dish.
- When you make sure that the baking paper is completely covered from the inside, pour the dough into it.
- Place the mold with the future cheesecake in another mold, larger in diameter. Pour water into it. Preheat the oven to 160 degrees, and put our construction in it.
- One hour after baking, reduce the temperature to 120 degrees. Bake for half an hour.
- After the desired time has elapsed, turn off the oven and let the cheesecake steep for another 20 minutes.
- Remove the finished cheesecake from the oven and cool. Remove baking paper. Garnish with whipped cream if desired and serve.
