This recipe can be the basis for preparing a dish, and the filling can be any.
It is necessary
- - 1 baguette;
- - 100 g chicken fillet;
- - 100 g of mushrooms;
- - 1 fresh cucumber;
- - 100 g of mayonnaise;
- - vegetable oil;
- - salt;
- - ground white pepper;
- - greens;
Instructions
Step 1
The baguette must be cut into pieces 5 cm thick, carefully remove the pulp - so that a small bottom remains. Chop the bread crumb into small cubes and fry in vegetable oil until golden brown. After the pieces of bread have been fried, place them on a paper napkin or towel so that excess oil can drain off.
Step 2
Rinse the cucumber, wipe it with a towel and cut into cubes. If the rind is tough, then it must be cut off. We clean the mushrooms from small debris, wash and chop them into cubes. Chicken fillet must be washed, veins and film removed, chopped into cubes.
Step 3
Put the chicken fillet in a preheated pan and fry in vegetable oil for 7 minutes. Then add the chopped mushrooms and fry the resulting mass until tender.
Step 4
Put cubes of bread, chicken fillet, mushrooms, cucumber together. Season with mayonnaise, add salt and pepper to taste. Mix well.
Step 5
Fill the bread cups with the resulting mass. Decorate with sprigs of greenery as desired.
