How To Cook Roast "Kazan"

Table of contents:

How To Cook Roast "Kazan"
How To Cook Roast "Kazan"

Video: How To Cook Roast "Kazan"

Video: How To Cook Roast
Video: [EN/LT] How to prepare cast iron kazan pot / Kaip paruošti kazaną naudojimui (4K UHD) 2024, December
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Roast "Kazan" is cooked in a pot. A very satisfying and tasty dish. For its preparation, you can use various meats: beef, pork, lamb.

How to cook roast "Kazan"
How to cook roast "Kazan"

It is necessary

  • - 500 g of any meat
  • - 450 g potatoes
  • - 45 g of onions
  • - 60 g sauce
  • - 100 g of tomatoes
  • - 300 g of broth
  • - 40 g fat for browning food
  • - 35 g butter
  • - 50 g of prunes
  • - pepper, salt, bay leaf to taste

Instructions

Step 1

First, we take the meat and rinse it thoroughly.

Step 2

Then we take lamb, it can be with bone, pulp can be, then cut into pieces of 40 g each, lightly fry.

Step 3

The potatoes cut into halves are fried until tender.

Step 4

Sliced onions are sautéed. Rinse the prunes thoroughly in cool water.

Step 5

Prepared products are placed in a pot in the following order: first lamb, then potatoes, prunes, onions, Southern sauce or tomatoes, ghee.

Step 6

Salt and pepper to taste and add bay leaves.

Step 7

Pour the contents in a pot with broth and place in an oven at 180 degrees for 40-50 minutes.

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