Roast "Kazan" is cooked in a pot. A very satisfying and tasty dish. For its preparation, you can use various meats: beef, pork, lamb.
It is necessary
- - 500 g of any meat
- - 450 g potatoes
- - 45 g of onions
- - 60 g sauce
- - 100 g of tomatoes
- - 300 g of broth
- - 40 g fat for browning food
- - 35 g butter
- - 50 g of prunes
- - pepper, salt, bay leaf to taste
Instructions
Step 1
First, we take the meat and rinse it thoroughly.
Step 2
Then we take lamb, it can be with bone, pulp can be, then cut into pieces of 40 g each, lightly fry.
Step 3
The potatoes cut into halves are fried until tender.
Step 4
Sliced onions are sautéed. Rinse the prunes thoroughly in cool water.
Step 5
Prepared products are placed in a pot in the following order: first lamb, then potatoes, prunes, onions, Southern sauce or tomatoes, ghee.
Step 6
Salt and pepper to taste and add bay leaves.
Step 7
Pour the contents in a pot with broth and place in an oven at 180 degrees for 40-50 minutes.
