Duck legs are perfect for preparing this dish. The dish will turn out to be spicy and tasty.
It is necessary
- - 4 things. duck legs,
- - juice of 1 lime
- - 1 chili pepper,
- - thyme,
- - 3 cloves of garlic,
- - 1 onion,
- - 300 ml duck broth (chicken can be used),
- - salt to taste.
- For curry paste:
- - ½ tsp cumin,
- - a pinch of cinnamon, nutmeg and cloves,
- - 3 tbsp. l. curry powder,
- - 3 cloves of garlic,
- - thyme,
- - some water.
Instructions
Step 1
First you need to remove the meat from the bones, then cut off the excess fat, cut into medium pieces.
Step 2
In a bowl, combine lime juice, thyme and grated garlic. Place the duck in the marinade and stir, then set aside.
Step 3
Now you need to make the curry paste. To do this, put a bowl of spices, thyme and grated garlic. Add water there and stir until smooth.
Step 4
Finely chop the onion. Heat 2 tablespoons in a saucepan. sunflower oil. Put the onion there and fry, stirring occasionally, over medium heat, about 5 minutes. Add the curry paste and fry, stirring occasionally, for about 2 minutes.
Step 5
Now you need to put pieces of duck in a saucepan and fry so that it loses its pink color on the outside.
Step 6
After that, you need to pour broth into a saucepan, add salt to taste and bring to a boil. Then reduce heat and simmer, covered, until the meat is tender, about 30 minutes.
Curry is served as a side dish with rice.
