The cake will surprise you with its simplicity of preparation and wonderful taste. This cake will be a delight for any sweet tooth. And, of course, a little birthday girl will certainly be delighted with such a cake! The cake looks very nice and appetizing. The dark layer is condensed milk with cocoa, the light layer is just with condensed milk.
It is necessary
- - 200 g of sweetened condensed milk;
- - 250 g sour cream;
- - 320 g of wheat flour;
- - 3 chicken eggs;
- - 1 l. h. soda;
- - 2 p. Art. cocoa powder.
- To prepare the cream you need:
- - 200 g butter;
- - 200 g of condensed milk with sugar;
- - chopped nuts.
Instructions
Step 1
Beat eggs, sour cream and condensed milk until smooth and fluffy. Then put flour, soda in this mass and beat thoroughly again. Then divide the resulting dough into 2 equal parts and mix one part with cocoa.
Step 2
Prepare two molds, grease them with oil and place the dough in each of them. Put simply the dough in one form, and with cocoa in the other. Place the molds in the oven and bake for 20-25 minutes. The baking temperature should be at least 210 degrees.
Step 3
Remove the prepared cakes from the oven and let them cool down. Divide the cooled cakes horizontally into two parts. You will get only 4 thin cakes.
Step 4
Beat butter brought to room temperature with condensed milk until a fluffy homogeneous mass is obtained.
Step 5
Next, you need to put the cake and grease it with cream. You need to alternate between light and dark cake. Smear cream between each cake.
Step 6
The finished striped, incredibly appetizing cake only needs to be greased with cream on the sides and sprinkled with nuts on all sides. The cake is ready!
