Charlotte is a popular apple pie recipe. But now there are so many varieties of charlotte that you can even cook it with potatoes and salmon. Of course, you can't serve such a cake as a dessert, but for lunch or dinner - that's it.
It is necessary
- - 750 g potatoes;
- - 500 g salmon fillet;
- - 1 onion;
- - 4 whole flour toasts;
- - 2 tbsp. spoons of capers;
- - parsley, milk, arugula, olive oil, salt, black pepper.
Instructions
Step 1
Peel potatoes, cut into thin slices. Place the potato mugs on a baking sheet lined with baking paper. Brush the potatoes with olive oil using a cooking brush. Bake the potatoes for 15 minutes at 200 degrees.
Step 2
Peel the onion, cut into rings, fry until golden brown in 1 tablespoon of oil. Grind the salmon in a blender along with arugula and parsley. Pepper and salt the fish.
Step 3
Rinse the capers, chop finely and mix with the fried onions. Soak the toast in a little milk. Mix the fish mass with the onions and capers, add the squeezed toast, stir.
Step 4
Line a baking sheet with baking paper, place a cake ring on the paper, grease it from the inside. Lay out the inner walls of the ring with baked potatoes, fill the inner space with fish mass, flatten. Place the remaining potato slices on top.
Step 5
Bake for 15 minutes at 200 degrees. If your potatoes start to burn badly, then cover them with foil. Remove the baking sheet from the oven, let the pie cool a little, carefully remove the ring - the potato charlotte with salmon is ready, serve this delicious beauty on the table immediately.
