Apple pie with apricot jam looks great on any table. It can be served with a scoop of vanilla ice cream. It is advisable to cool the cake completely before serving. Take the yellow apples for this dessert.
It is necessary
- For four servings:
- - 1, 5 glasses of wheat flour;
- - 250 g butter;
- - 7 yellow apples;
- - 1/2 cup apricot jam;
- - 2 tbsp. tablespoons of sugar.
Instructions
Step 1
Grind the flour with 150 grams of chopped butter in a deep bowl. You should get a small crumb. Pour 3 tbsp into it. tablespoons of ice water, knead the dough, wrap it in plastic wrap, put it in the refrigerator for an hour.
Step 2
Take out the dough, dust a clean work surface with flour, roll out the dough for the mold, put it in the mold, cut off the excess. Leave the dough in the mold for 1 hour.
Step 3
Peel apples, cut in half, core. Cut the apples into thin semicircles and place on top of the dough. Sprinkle with sugar and leftover grated butter.
Step 4
Bake the cake at 180 degrees for about 1 hour. A golden crust should form.
Step 5
Heat the apricot jam, strain it through a fine sieve.
Step 6
Transfer the warm pie to a platter and brush over the top with jam. Serve the apple pie with apricot jam completely chilled.
