Delight your loved ones with a light, tender, airy and very tasty dessert - tiramisu with pineapples. In gratitude, you will hear a lot of praise and admiration.
It is necessary
- - 200 g biscuit cookies
- - 400 g canned pineapple
- - 350 g sour cream
- - 100 g icing sugar
- - 350 ml low-fat cream
- - zest of 1 lemon
- - 1 tbsp. vanilla
- - 3 tbsp. cream liqueur
- - 2 tsp gelatin + 4 tablespoons cold water
Instructions
Step 1
Remove pineapples from the jar, dry and cut into cubes. Do not pour out the syrup, you will still need it.
Step 2
Soak gelatin in cold water for 12 minutes.
Step 3
Whisk the cream until soft peaks.
Step 4
Put the ladle with gelatin on a quiet fire, bring it to complete dissolution and remove from heat, do not bring it to a boil!
Step 5
Whisk together the liqueur, sour cream, powdered sugar, vanilla, lemon zest.
Step 6
Add the dissolved gelatin to this mass in a thin stream, whisking with a whisk until smooth. Add whipped cream there, stir everything thoroughly with a spatula. The cream is ready!
Step 7
Now you need to collect the cake.
Step 8
To do this, take a form.
Step 9
Pour the pineapple juice into a small bowl. Dip biscuit cookies into it, do this procedure very quickly so that the cookies are not completely soaked.
Step 10
Put the soaked cookies in one layer on the bottom of the dish.
Step 11
Place some of the pineapples on top of the cookies. Pour half of the cream on them evenly.
Step 12
Place another layer of biscuits dipped in pineapple juice on top of the cream and place the pineapple slices with cream on top.
Step 13
Cover the cake and refrigerate overnight.
