Pork "Yantarnaya" is a hearty and tasty dish. It is prepared in an elementary way, suitable for dinner with loved ones, and as the main dish for a festive table. Nuts add an amazing piquancy to the dish.
It is necessary
- - portions of pork - 3 pieces;
- - a can of canned pineapples;
- - two onions;
- - ham - 250 grams;
- - three processed cheese;
- - hard cheese - 100 grams;
- - four cloves of garlic;
- - spices, mayonnaise, mustard;
- - hazelnuts.
Instructions
Step 1
Cut a piece of pork into portions. Beat them off a little, marinate.
Step 2
Marinade is easy to prepare. Mix mayonnaise with mustard, spices (Khmeli-Suneli, black pepper, curry), add garlic. Brush the pork with the resulting marinade. Place in a bowl, leave for an hour.
Step 3
Fry the nuts in a skillet without oil until golden brown. Cut the onion into half rings. Grate cheese, chop garlic. Cut the ham into coarse strips.
Step 4
Grease a baking sheet with butter, put pieces of meat on it, onion on top, ham on onion, then processed cheese. Put canned pineapple in slices on top of the cheese, brush with the remnants of the marinade, put in the oven. Bake forty minutes at 180 degrees.
Step 5
Five minutes before the end of cooking, remove the baking sheet, sprinkle the dish with grated cheese and chopped garlic. You can sprinkle the cheese with chopped nuts. Put in the oven, bake until the cheese is melted. Bon Appetit!
