The dish is distinguished by its masculine character and at the same time feminine tenderness. The meat is tender, spicy, and spicy. Schnitzel goes well with wheat porridge or potatoes.
It is necessary
- - 60-80 g of pork schnitzel;
- - 2 chicken eggs;
- - 30-40 g of hot crackers;
- - 80 g bread crumbs;
- - 3 tbsp. tablespoons of ghee for frying;
- - 4 small chili peppers;
- - 1 onion head;
- - 2-3 cloves of garlic;
- - salt, spices;
- - flour for breading.
Instructions
Step 1
Rinse the prepared schnitzels thoroughly, put on a drying napkin, beat off with a hammer, salt and season. Dip the schnitzels in flour.
Step 2
Beat eggs with a whisk or mixer. Prepare a mixture of bread crumbs and crumbled crackers.
Coat the schnitzels with an egg and then breaded with a mixture of crackers and crackers. Melt the butter in a skillet and fry the schnitzels in it. Put on a dish and put in a warm place.
Step 3
Peel the chili peppers and chop thinly. Peel the onion and garlic and cut into small pieces. Fry in a skillet over the fat left over from the roast until golden brown. Add chili to the pan and simmer for about 5 minutes. Put the finished dish on a plate, put fried vegetables on top of each schnitzel. Serve with vegetable salad.
