Children will be delighted with such a dessert. The chocolate base matches perfectly with the cottage cheese, vanilla and white chocolate filling. Well, what else do little sweet tooths need for a mischievous mood. Only vanilla cheesecake.
It is necessary
- The foundation:
- -300 grams of shortbread cookies,
- -100 grams of butter,
- -1 tbsp. spoon of cocoa.
- For filling:
- -800 grams of cottage cheese,
- -1 cup of sugar,
- -2 tsp vanilla sugar
- -60 grams of white chocolate,
- -3 eggs,
- -2 tbsp. spoons of starch.
Instructions
Step 1
Put shortbread cookies in a blender, grind into small crumbs. Mix the sand crumbs with a spoonful of cocoa. Stir in melted butter. Stir well, we should get a wet elastic crumb. If the crumb is dry, then you can add a small amount of melted butter.
Step 2
Put the wet sandy crumb on the bottom of the mold, tamp it and put it in the refrigerator.
Step 3
Cooking the filling.
Put 800 grams of cottage cheese into the combine, add two types of sugar (regular and vanilla) and grind until smooth.
Step 4
Melt pieces of white chocolate in a water bath or in the microwave.
Step 5
Add the eggs one by one to the curd mass (mix well after each egg). Stir in white chocolate and two tablespoons of starch.
Step 6
We take out the base in the form from the refrigerator. We put the filling on the base, level it.
Step 7
We heat the oven to 180 degrees. We bake a cheesecake for about an hour. The cheesecake can be considered ready after it is browned.
Step 8
Cool the finished cheesecake completely, cut into portions and serve.
