If you like to save time, then this recipe may well become your lifesaver. The preparation for chicken pancakes is quite simple, and it is stored in the refrigerator for several days. All you have to do is bake the pancakes. A delicious dinner or breakfast made easy.
It is necessary
- 500 grams of chicken fillet,
- 2 eggs,
- 1 tbsp. a spoonful of mayonnaise or sour cream,
- 1 onion
- 4 potatoes,
- some salt
- dry spices to taste,
- curry to taste.
Instructions
Step 1
Rinse the fillets (defrost them if necessary) and pat dry with paper towels. Cut the chicken into thin strips and place in a cup.
Step 2
Chop the peeled onion in a blender or grate - as it is more convenient for anyone. Add chopped onions to the meat. Add two eggs, salt and pepper to taste, season with your favorite spices and curry (if desired, add a pinch of ground red bell pepper). Season with mayonnaise and stir. Place a cup of marinated chicken in the refrigerator for an hour or overnight.
Step 3
Peel the potatoes, wash, grate on a medium grater (you can pass the potatoes through a food processor). Combine the grated potatoes with the marinated chicken.
Step 4
Heat some vegetable oil in a skillet. Spoon the meat into the pan (just like the pancakes). Cook over low heat, covered, for 5 minutes on each side. The pancakes should be browned until golden brown. Serve the chicken pancakes with a light vegetable salad or boiled rice.
