This recipe is suitable for lovers of exquisite taste and for those who are tired of ordinary salads in the "Olivier" style. This layered salad will look great on a festive table and will pleasantly surprise all guests.
It is necessary
- - 500 g of boiled and frozen unpeeled shrimp;
- - 5 boiled chicken eggs;
- - 150 g of hard cheese;
- - 2 boiled potatoes;
- - 150 g of red caviar;
- - mayonnaise;
- - 4 lemon wedges.
Instructions
Step 1
Boil eggs and potatoes until cooked. Leave the unpeeled eggs in cold water and let the potatoes cool.
Step 2
Boil the shrimp until cooked through. Cool them, peel, rinse under running cold water and divide into 2 equal parts.
Step 3
Grate hard cheese on a fine grater.
Step 4
Peel the eggs, chop finely on a separate plate and divide into 2 equal parts.
Step 5
Peel boiled potatoes and grate on a coarse grater.
Step 6
Layer in a deep salad bowl:
- half of the shrimp, then grease this layer with mayonnaise;
- half of finely chopped eggs;
- put the grated potatoes and grease this layer with a little mayonnaise;
- add grated cheese and tamp a little with a fork;
- lay out the remaining half of the shrimp;
- add the remaining half of the eggs and grease the layer again with a little mayonnaise;
- evenly spread a layer of red caviar over the salad.
Step 7
Decorate the salad with lemon wedges and add greens if desired. Serve an exquisite salad to the table and invite guests.
