Baked pink salmon with cucumber sauce is an original and unique dish, it will take less than 60 minutes to cook it. Pink salmon can be replaced with another fish: pike perch or pangasius.
It is necessary
- • 800 g pink salmon fillet;
- • ground black pepper;
- • salt;
- • 2 potatoes;
- • 2 onions;
- • 0.5 lemons;
- • foil and baking tray;
- • vegetable oil.
- For decoration:
- • ½ bunch of dill;
- • 0.5 lemons;
- • ½ hot pepper;
- • 1 cucumber.
- For the sauce:
- • 200 ml of low-fat kefir;
- • ½ cucumber;
- • ½ bunch of dill.
Instructions
Step 1
This dish is prepared very quickly, and its taste and design are not inferior to those of a restaurant. First, wash and divide the dill into two parts: finely chop one, and leave the other to decorate the baked pink salmon. Wash the lemon and divide it into two parts: we leave one, and squeeze the juice from the second.
Step 2
Prepare fish fillets: wash, dry and sprinkle lightly with lemon juice, then rub with black pepper and sprinkle with dill. Peel the onion and cut it into thin half rings. Cook potatoes in their skins, peel and cut into small cubes.
Step 3
Grease the foil with vegetable oil and spread the potatoes and onion rings on it, then the pieces of fish, roll them up well so that the juice does not leak out during baking. Put it on a baking sheet and bake in the oven, preheated to 200 ° C for 40 minutes.
Step 4
While the baked pink salmon is in the oven, prepare the sauce for it. Wash the cucumber and rub it on a coarse grater, add finely chopped dill and low-fat kefir or natural yogurt, mix the ingredients well.
Step 5
Let the pink salmon cool a little, unfold the pink salmon and put it on a dish, pour it with cucumber sauce. Decorate the fish with lemon slices, dill, cucumber slices and hot pepper rings. Those who like spicy food can add a few cloves of garlic to the sauce.
