According to rumors, a similar cake was at the wedding of Prince William and Kate Middleton and was named "Groom's Cake" … Why don't we try a real royal dessert?
It is necessary
- - 100 g of chocolate (you can dark, you can milk - to taste);
- - 100 g butter;
- - 1 egg;
- - 100 g of sugar;
- - 250 g of shortbread cookies;
- - chocolate paste for decoration.
Instructions
Step 1
The butter for making dessert should be at room temperature: we take it out of the refrigerator in advance. For now, manually break the cookies into small pieces.
Step 2
Beat the butter into a light fluffy mass with the addition of sugar. Melt the chocolate in a water bath or microwave and cool slightly. Meanwhile, use a fork to lightly beat the egg. Add the egg to the chocolate and stir until thick.
Step 3
Add the thickened mass to the butter and sugar. Mix thoroughly but gently.
Step 4
Pour the mixture over the cracked biscuits and stir well so that each biscuit is completely covered in chocolate. Lay the detachable form (I have a diameter of 18 cm) with foil in several layers. Put the chocolate biscuits in it and tamp lightly. Smooth the surface and put in the refrigerator for 2 hours, covered with cling film.
Step 5
After the specified time, remove the cake from the mold by turning it upside down on a plate (straight side up). Coat surface with chocolate paste or homemade dark chocolate and butter fudge and refrigerate until serving.
