Pastila is a confectionery product that is obtained by whipping egg whites with fruit and berry mass and sugar, then this mixture is mixed with heated sugar syrup, molasses, marmalade mass or agar. If translated from Latin, then marshmallow means "cake". Pastila goes well with tea, coffee, it is used instead of sweets, as a fruit delicacy without chemicals.
We have this delicate delicacy long ago - from the fourteenth century. In those days, only two components were taken for its preparation - honey and Antonov apples. It is worth noting that the candy is useful, because it does not contain fats at all, but there are pectins that bring cholesterol levels back to normal.
How to choose a marshmallow
Pastilles are sensitive to moisture, so if you buy pastilles, check the packaging for leaks. High-quality and fresh marshmallow will be elastic, if you press on it, it will not crack. And if the candy is sticky, then this product was stored incorrectly.
How to store apple marshmallow
Store dried apple marshmallows in clean jars. First, the delicacy must be cut into portioned strips, you can roll it up. The marshmallow may feel a little damp to the touch at first, but it shouldn't get your hands dirty. If the marshmallow breaks when cutting, then it is dry or burnt. If the mass inside is damp, slightly smeared, then the marshmallow should be dried a little, and only then put into glass jars.
How to store Belevskaya marshmallow
This marshmallow can be stored for a whole year. Just put it in an airtight container, put it in a dark place. But it is impossible to store pastille in a plastic bag, in it the delicacy will become sticky, it will deteriorate very quickly. You can take linen bags for storage, soak them in a saline solution, then insects will not start in the marshmallow. If you have stored the marshmallow for more than six months, then it is advisable to warm it up in the oven before use.
