Many nutritious meals can be prepared with aromatic lemons! The sour taste of lemon perfectly complements the rice, so we suggest you prepare a delicious lemon risotto for lunch.
It is necessary
- - 250 g of rice;
- - 100 g of grated parmesan cheese;
- - 50 ml of cream;
- - 1 lemon;
- - 1 stalk of celery;
- - 1 onion;
- - 1 egg yolk;
- - 1 1/2 liters of chicken or vegetable broth;
- - 3 tbsp. tablespoons of olive and butter;
- - sea salt.
Instructions
Step 1
Peel the onion, rinse the celery stalk, finely chop both products. In a deep skillet, heat the olive oil with the butter, add the onion and celery, and fry together for about 5-7 minutes. During this time, the onion should become transparent. Add a pinch of sea salt and stir.
Step 2
Pour rice into a frying pan, stir. Gradually add chicken or vegetable broth, ladle by ladle, stirring constantly. Make sure the rice is absorbing the broth and not floating in the liquid. Cook for about 15-18 minutes.
Step 3
Rub the lemon zest on a fine grater, and squeeze all the juice from half of the lemon pulp.
Step 4
Mix egg yolk with cream, lemon zest and juice, send this mixture to risotto. Stir the contents of the pan, remove from the stove. Let the dish sit with the lid closed for 5 minutes.
Step 5
Grate 100 g Parmesan cheese on a fine grater. Sprinkle the cheese over the prepared lemon risotto and serve immediately hot. You can sprinkle fresh chopped herbs on top.
