This is a vitamin salad made from chicken breasts, salad greens and fresh cherries. A great version of the classic "Caesar"! Delicious, healthy, beautiful in summer.
It is necessary
- Six servings
- For the salad:
- - 300 g of chicken breasts;
- - 100 g of fresh cherries;
- - 100 g of hard cheese;
- - a bunch of lettuce leaves;
- - 2 tbsp. tablespoons of almond petals, vegetable oil;
- - green onions.
- For refueling:
- - 100 ml of olive oil;
- - juice from half a lemon;
- - 1 raw egg yolk;
- - 1 teaspoon of Dijon mustard;
- - pepper, salt.
Instructions
Step 1
Another advantage of this salad, in addition to the rich bite, is the speed of preparation. Just 15 minutes to prepare and 10 minutes to cook! But this is taking into account the fact that you boil the chicken breast in advance and completely cool it.
Step 2
Whisk raw egg yolk in a blender along with mustard, lemon juice, salt, pepper, pour olive oil in a thin stream, beat until the mixture begins to thicken.
Step 3
Heat 1 tablespoon of vegetable oil in a skillet. Cut the boiled chicken breasts and fry until golden brown for a couple of minutes. Alternatively, take raw chicken breasts and grill until tender, about 10 minutes. The chicken cooks quickly enough.
Step 4
Rinse the cherries, cut each berry in half, remove the seeds from the berries. Wash green onions too, cut. Tear the lettuce leaves with your hands so that the lettuce pieces crunch in the dish.
Step 5
Put the lettuce leaves in a salad bowl, put the chicken breast on top, add cherries, almond petals, sprinkle with grated cheese on top. Pour the dressing over, immediately serve the prepared Caesar salad with chicken and cherries. If you couldn't get the cherries, try making a salad with fresh cherries.
