Salmon meat is delicious both on its own and in combination with many foods. A dish made with salmon and served under a special sauce will reveal a new unique combination of color, taste and smell.
It is necessary
-
- 400 g salmon fillet;
- 1 tbsp olive oil;
- 2 tsp lemon juice;
- 100 g of rice;
- 1 tbsp butter;
- 1 PC. leeks;
- 100 ml cream (20%);
- 2 tbsp dry white wine;
- 2 tsp red caviar;
- a small bunch of fresh dill;
- salt
- ground black pepper.
Instructions
Step 1
Defrost the salmon fillet, rinse under cold running water, peel with a knife. Dry the fillets with a paper or a simple towel, cut into portions, salt, pepper and sprinkle with lemon juice. Preheat the oven to 180-200 degrees.
Step 2
Pour 2 cups of water into a saucepan, add salt and bring to a boil. Pour the washed rice into boiling water and cook for 20 minutes until tender. Throw the cooked rice in a colander.
Step 3
Peel the leek and finely chop the white part and some green part. Heat the butter in a skillet. Fry the leeks over medium heat until transparent, about 3 minutes.
Step 4
Add white wine to the fried leeks, stirring occasionally. Then pour in the cream. Bring the sauce to a boil and simmer for 2-3 minutes over medium heat. Season with salt and pepper.
Step 5
Place the sliced salmon fillets in the sauce. Sprinkle the fish with finely chopped fresh dill on top. Cover the pan with a lid and place in the preheated oven. Cook the fish for 20-25 minutes.
Step 6
Remove the finished fillet from the oven and cool a little in a pan without removing the lid. Add caviar to the warm sauce and mix gently.
Step 7
On a flat plate, place a small slide of rice, salmon fillets and pour over the sauce. Decorate the finished dish with fresh herbs and lemon wedges.
