Fish dishes are found in the cuisine of almost every country. This is why there is no shortage of seasoning options that go well with fish. Herbs are a great way to add flavor to any fish dish.
Parsley
It's very simple, but some finely chopped fresh parsley and a drop of lemon juice mixed with butter and spread over fish can play a big role. The fresh taste of parsley goes well with almost any kind of fish. Simply salt and pepper the fish, cover or spread with the butter-based mixture and sauté in a skillet. For fish, it is better to choose parsley with flat leaves, it has a more intense flavor than terry parsley, which is most often used for decorative purposes.
Allspice dill
Although the seeds of this plant are also used in cooking, here we are talking about the leaves, which have a clean, simple and herbaceous taste. The combination of fish and dill is found in different cultures. For example, in the Scandinavian countries, dried salmon is topped with a mixture of salt, sugar, dill and black pepper. At home, you can simply chop the dill into small pieces and sprinkle it on the salmon before serving.
Garden marjoram
Orchard marjoram is close to oregano, but has a softer and slightly sweet taste that goes well with fish. The exquisite taste and aroma of marjoram is poorly preserved during thermal processing, so it is better to add it at the end of the cooking process or as a side dish just before serving. Marjoram goes well with other herbs, including parsley and dill.
Coriander (cilantro)
Commonly used in Central American, Caribbean and Asian cuisine, coriander is a good choice if you want to add a tropical flavor to your dish. Like parsley, coriander tastes fresh. It is more savory and works well with many recipes. In a bowl, combine finely chopped red onion, diced green (under-ripe) mango, some salt, pepper and finely chopped coriander, and top with this mixture on salmon, halibut, or tilapia.
