In late spring - early summer, it's time to cook dishes from nettle - a plant that is useful for the body. Nettle helps to strengthen the immune system, removes toxins, and improves skin condition. Moreover, May nettles are much more useful than summer nettles, so stock up on a burning delicacy and choose a recipe to your taste.
Nettle salad with vegetables
Pour boiling water over nettle leaves (100 grams), discard in a colander, squeeze. Onion, preferably red, 1 piece, peel, chop finely enough. Peel hard-boiled eggs, 3 pieces. Chop a bunch of green onions and dill, eggs and one cucumber. A handful of walnuts
nuts
beat. Combine all ingredients in a salad bowl. Sprinkle with olive oil, salt and pepper, stir. Salad ready.
Nettle omelet
Take 100 grams of broccoli and green beans, boil. Then chop with one onion. Pour 150 grams of nettle with boiling water, chop. Put a mixture of broccoli, beans, onions in a greased frying pan with vegetable oil, add nettles. Fry, stirring occasionally, for three minutes. Season with salt and pepper.
4 milk, salt and beat well, you can in a mixer. Pour this mixture over the vegetables in the skillet. And cook for 5-7 minutes until it boils. Reduce heat, cover and fry for another 10 minutes. Sprinkle with dill and parsley before serving.
Nettle curd
300 grams of low-fat garlic, combine with curd-nettle mass. Mix well. Divide the finished mixture into molds, refrigerate for half an hour. Before serving, nettle curd can be poured with whipped cream or sour cream.
