Eggplant is undoubtedly a very healthy and nutritious product, but it cannot always be cooked deliciously. The eggplant appetizer is pretty quick and easy to prepare. When time is running out or you are not in the mood to cook for a long time, you can make eggplant rolls.
It is necessary
- For 6-8 rolls:
- 1 eggplant
- 1 tomato
- 1 clove of garlic
- mayonnaise
- flour
- egg
- salt
- vegetable oil
- paper napkins or towels
- toothpicks or skewers
Instructions
Step 1
Wash and cut off the tail of the eggplant. Slice the eggplant lengthwise into slices. To remove the bitterness of eggplant, you can sprinkle it with salt or soak it in salted water for 10-15 minutes.
Step 2
Break the egg into a shallow bowl, stir. Pour some flour onto a plate. Dip the eggplant slices first in flour, then in an egg. Heat a frying pan and fry the eggplant slices in vegetable oil over medium heat for about a minute on each side.
Step 3
Place the fried eggplant on napkins to remove excess oil. At this time, cut the tomato into several slices. Chop the garlic finely or pass it through a garlic press.
Step 4
Spread a little mayonnaise mixed with garlic on ready-made eggplants, put a slice of tomato on the edge and roll the eggplant into a roll, stab with a toothpick. Do the same with the rest of the eggplants.
