Three sandwiches with red caviar satisfy the body's daily requirement for iodine and fifty percent for protein and phosphorus. Salmon caviar supports vitality, increases hemoglobin, neutralizes cholesterol and normalizes blood pressure. Including caviar in the diet, I want to please loved ones not only with ordinary sandwiches, but also with more interesting dishes.
It is necessary
-
- For the caviar snack cake (dough):
- 6 eggs;
- 400 g wheat flour;
- 400 g sour cream;
- butter for greasing the mold.
- For filling:
- 400 g butter;
- 300 g of red fish;
- 350 g red caviar;
- 200 g of green salad;
- 4 hard-boiled egg yolks:
- salt.
Instructions
Step 1
Separate the egg yolks from the whites. Rub the yolks with salt and, without ceasing to grind, begin to gradually introduce flour and sour cream alternately. Do this in small portions.
Step 2
Beat the whites with a whisk or mixer in a thick foam and gently add them to the finished mass.
Step 3
Brush a deep baking dish with butter and transfer the snack cake batter into it. Preheat the oven to 200 degrees, place the baking dish in it and bake the crust. When it turns dark golden in color, remove the dish from the oven. After the cake has cooled, cut it horizontally into three equal pieces.
Step 4
Prepare the filling for the cake. To do this: Boil four hard-boiled chicken eggs. Cool under running cold water, peel, separate the yolks and rub them thoroughly with 150 g of butter until smooth. Lubricate two cakes with the resulting mass.
Step 5
Cut the red fish into thin slices and spread in a continuous layer on an oil layer. Spread the mass on top again.
Step 6
Place the fish cakes one on top of the other and cover with a third. To soak, place a board with a small weight on top and place the cake in a cool place for several hours.
Step 7
Crush the red caviar in a mortar. Then rub it through a sieve, mix with the remaining butter and rub well into a homogeneous mass. It should turn out to be a pleasant pale pink color. Transfer the caviar oil to a pastry bag and place in the refrigerator for thirty minutes to solidify.
Step 8
Remove the weight from the cake and decorate the sides and top with caviar oil from a pastry bag. You can draw a lattice, in the empty areas of which to plant bouquets made of red fish. To do this: roll thin pieces of fish into rolls, place them in the rounded tops of the salad, brush the bottom with caviar oil and attach to the cake.
