A wonderful citrus cake is very easy to prepare, does not require special ingredients. Very airy, with a delicious citrus aroma and taste. This cake will captivate your guests and become a favorite dessert for tea.
It is necessary
-
- 0.5 lemon
- 0.5 oranges
- 1 cup of sugar
- 3 cups wheat flour
- 100 g spread
- 100 g sour cream
- 1 egg yolk
- 1 teaspoon baking soda
- 4 tablespoons sour cream for impregnation and decoration
Instructions
Step 1
Cut the lemon and orange into small cubes and sprinkle with half the sugar. We put in the refrigerator for 1 day.
Step 2
We melt the spread.
Step 3
Beat the yolks lightly.
Step 4
Add yolks, spread, sour cream, sugar, soda, citrus pieces and half of the syrup obtained from fruits overnight to the sifted flour.
Step 5
Mix everything thoroughly and leave the dough for 30 minutes.
Step 6
Line the form with baking paper and fill in the dough.
Step 7
We bake the cake in a preheated oven at 180 degrees for 40-45 minutes.
Step 8
Pour the finished pie with sour cream mixed with the remains of citrus syrup.
Bon Appetit
