Martini Bianco is a sweet aromatic vermouth made from white wine, herbs and spices. It seems to be specially invented in order to serve as the basis for bright and sophisticated cocktails.
Martini Bianco is perhaps the most famous and most beloved (especially by the beautiful half of humanity) vermouth in the world. It is good both in pure form and as a base in various cocktails. Martini Bianco is so versatile and so harmoniously combined with a variety of ingredients that there are hundreds, if not thousands, of cocktail recipes with the famous white vermouth.
Martini with tonic
This cocktail is very easy to prepare. You will need a tall cylindrical highball glass, about 200 g of ice, a whole circle of lemon, 50 ml of Martini Bianco and 150 ml of the classic Schweppes tonic. All you need to do is fill the glass with ice to the top, pour in the martini and tonic, and then serve the drink, decorating the glass with a lemon wedge.
Martini with orange juice
Martini Bianco goes well with fruit juices. You can make a delicious Martini Bianco-based cocktail by taking 150 ml of orange juice (not nectar!) And 50 ml of vermouth. You need to do the following: fill a highball glass with ice, pour vermouth and orange juice into it, stir and serve with a straw. You can decorate the glass with orange shavings.
Bianco Sunrise
A charming light and bright cocktail is made on the basis of white vermouth and a mixture of fruit and berry juices. To prepare it, you need to take a highball glass and fill it with ice to the very top. Then pour 50 ml of Martini Bianco and 75 ml of orange juice and cranberry juice into the glass. Now the drink needs to be stirred, and then served with a straw, decorating the glass with an orange slice.
Brain Explosion
This insanely effective and tasty cocktail will be easily prepared by those who already have some experience in the cocktail field. The most important thing is to make sure that the drop layers do not mix while preparing it, and the vodka neatly lies in the uppermost transparent layer. Otherwise, the visual effect will not be achieved.
For a cocktail you will need a 50-gram shot, 15 ml of any vodka, 10 ml of Irish Cream (Baileys liqueur), 20 ml of Martini Bianco white vermouth and 5 ml of Grenadine syrup. You will also need a cocktail spoon and straw. First you need to pour Martini Bianco into the glass, and then carefully, literally drop by drop, pour the Baileys liqueur. In a martini, liquor curls up into drops and actually begins to look like a brain. For a “bloody” effect, “Grenadine” is added to the cocktail (again with the help of a straw). The final touch is vodka. It must be very carefully laid out with a cocktail spoon or poured over the knife with the topmost layer.
