They often like to drink in Russia - on holidays, weekends, in their free time and out of boredom. However, no one canceled work, important matters or meetings. Therefore, many people have a question: how to drink and not get drunk, while maintaining control over consciousness? Consider the most famous folk tricks on how to stay sober outwardly while drinking alcohol.
What to do before the start of an alcoholic feast in order to drink and not get drunk:
- A couple of days before the planned booze, you should start eating foods rich in iodine: seaweed, seafood, fatty fish, cereals, cheeses. Thanks to this menu, the body produces enzymes that can process alcohol.
- The day before drinking alcohol, you need to take 2 aspirin tablets to activate the work of microsomal enzymes that break down alcohol.
- 2 hours before the start of the alcoholic marathon, you should drink 100 grams of vodka. This trick activates the liver to remove toxins, so drunkenness will not come immediately, but after 2-3 hours.
- Is there an hour left before the scheduled event? Take Antipohmelin or Succinic Acid tablets according to the instructions in the package insert. These drugs will not only help you drink and not get drunk, but also get rid of a hangover.
- Eat 2-3 teaspoons of vegetable oil 30-40 minutes before drinking (creamy effect will not give). It will envelop the walls of the stomach, preventing the penetration of alcohol into the bloodstream. For some, after this method, intoxication will come much later, other "lucky ones" will not have a hangover in the morning.
Tip: Be sure to have a hearty lunch or dinner before your upcoming feast. You can eat a piece of meat, a bowl of soup or porridge, a sprat / smoked sausage sandwich. Fatty foods will help block the effects of alcohol, especially vodka.
Tips on how to stay sober longer during the meal:
- Drink a raw egg before the event. When combined with alcoholic beverages, it forms a colloidal mixture in the stomach that prevents rapid intoxication.
- Buy and drink only high-quality licensed alcohol. The less fusel oils and impurities in vodka or wine, the better, so carefully study the composition. If you have a choice of whiskey, vodka, cognac - drink vodka. Staying sober after home brew is almost impossible.
- Do not smoke while drinking alcohol (even one cigarette hits your head well), move more, talk, go out to ventilate in the fresh air.
- Wash down with strong alcoholic drinks containing vitamin C. This is orange, grape and apple juice, rosehip broth, koumiss.
- Eat pectin-rich foods on each stack you drink. This substance is capable of neutralizing toxins from alcohol. Jellied meat, jellied fish and poultry dishes, marmalade, candied fruits are recommended for consumption.
Tip: Do not mix degrees and types of drinks, never drink vodka with soda, beer, champagne.
Tips on how to quickly sober up after a feast using folk methods:
- The most effective method is to induce vomiting with two fingers into the mouth and then drink still water, strong coffee, and green tea. You can induce vomiting while drinking every hour, but you should not abuse it.
- Try to go to the toilet "in a big way" after the holiday. This procedure will remove alcohol breakdown products from the body.
- Drink more liquids with lemon, tomato juice, rosehip decoction to enhance the withdrawal of alcohol. You can use cucumber pickle, kumis, strong tea to relieve hangover syndromes.
- Take an ice or contrast shower, climb into a bath with cold water for 5 minutes. Then rub the entire body thoroughly with a towel.
- Take a half hour run or workout, then shower. After exercise, eat a bowl of borscht, oatmeal or scrambled eggs, and have a couple of cups of sugar-free coffee.
