One of the traditional dishes on the table is a salad of fresh tomatoes and cucumbers, seasoned with herbs. This dish is served on the table both on holidays and on ordinary days. But it turns out that the combination of such products is unacceptable and does harm to our body.
When tomatoes enter our body, an acidic reaction occurs. Cucumbers, in contrast to tomatoes, create an alkaline environment. As soon as they are combined, the processes of the formation of harmful salts begin. With frequent use of salad for this reason, problems with the kidneys and liver arise.
Ascorbic acid, which is found in red tomatoes, is killed by the enzyme ascorbinase, which is found in green cucumbers. As a result, the vitamin C needed by the body, which is abundant in red vegetables, is not absorbed.
When vitamins are combined from some and other products, antivitamins are obtained. For the body, such compounds are not only not useful, but can also cause a deterioration in general well-being.
For the assimilation and digestion of cucumbers, a special enzyme is required, which is absolutely not suitable for the digestion of tomatoes. As a result, a reaction occurs in the stomach, in which one product is absorbed, and the second begins to rot. The consequence of this activity of the stomach is the formation of bloating and the accumulation of gas. The older a person gets, the more difficult it is for the body to cope with unhealthy diets, which include eating cucumber and tomato / tomato salad.
Nutritionists recommend completely abandoning such food after 40 years. If you want to benefit from your favorite vegetables, it is best to eat tomatoes and cucumbers separately. Only then will you get the vitamins you need and stay healthy.
