Those salads are tasty where all the ingredients are soft and similar in taste and texture. Therefore, a salad with chicken, buckwheat and cheese will appeal to everyone. The chicken layer is tender, somewhat reminiscent of pate. Sometimes sour onion pieces will come across. In the egg layer there is also buckwheat, which gives the salad a touch. The cheese adds a saltiness to the salad.
It is necessary
- - salt - 1/4 tsp;
- - apple cider vinegar 4% - 2 tablespoons;
- - boiled buckwheat - 140 g;
- - boiled eggs - 5 pcs;
- - cheese - 150 g;
- - mayonnaise or sour cream - 180 g;
- - small onion - 45 g;
- - chicken breast - 1 pc.
Instructions
Step 1
Boil the chicken breast in salted water. Cool it down without removing it from the broth. Free from bones and skin. Slice the meat across the grain.
Step 2
Chop the onion into smaller pieces, cover with vinegar and marinate for 5 minutes. At this time, grate the cheese and eggs into separate bowls on a coarse grater.
Step 3
Drain the vinegar from the onion and combine the chopped chicken and onion. Add 100 g of sour cream or mayonnaise, try to make the mass crumbly. Put the resulting mass in an even layer on a flat dish. This will be the first layer of the chicken salad.
Step 4
Second layer of lettuce. Mix grated eggs with boiled buckwheat. Add 80 g mayonnaise or sour cream. Try it and add salt if necessary. Put the mass on top of the first chicken layer.
Step 5
Place the grated cheese evenly in the third layer on our salad. Serve this salad as soon as it is ready.
