Delicate fragrant spicy tiny shrimp kebabs with a glass of cool wine and a light salad of greens - a wonderful dinner for a warm summer evening. The beauty of this dish is that it cooks extremely quickly - you don't need to marinate or fry such a kebab for a long time.
It is necessary
- King prawns with lime and chili
- - 1 kg of raw large king prawns;
- - 2 stems of lemongrass;
- - 3 cloves of garlic;
- - 4 tablespoons of vegetable oil;
- - 3 small hot chili peppers;
- - ½ teaspoon of salt;
- - a pinch of freshly ground black pepper;
- - 2 tablespoons of finely chopped coriander leaves;
- - 2 limes
- Fried juicy tiger prawns with pineapple
- - 20 fresh tiger prawns;
- - 20 pineapple cubes with a side of 2.5-3 centimeters;
- - 4 glasses of water;
- 1/4 cup sea salt
- - 3 tablespoons of liquid honey;
- - zest from 1 orange;
- - 3 tablespoons of olive oil;
- - 2 tablespoons of soy sauce;
- - 1 tablespoon of grated fresh imuir;
- - 3 minced garlic cloves;
- - juice from 1 orange;
- - 5 arrows of green onions;
- - a handful of ice cubes
- Shrimps in lime-mint marinade
- - 25-30 large shrimps;
- - 2 limes;
- - 2 teaspoons of minced garlic;
- - 2 tablespoons of chopped fresh mint leaves;
- - 3 tablespoons of olive oil;
- - salt and pepper.
Instructions
Step 1
King prawns with lime and chili
This shrimp recipe is perfect for a barbecue, grill or small charcoal grill. King prawns should be peeled, especially carefully removing the black thread - the intestinal tract, but leaving the tails. Finely chop the white part of the lemon grass stalk, peel the garlic and chop the chili peppers, carefully remove the seeds - they contain capsaicin, which gives the pepper a pungency. In a shallow bowl, combine oil, garlic, lemongrass, chili, salt and pepper, add shrimp and stir. Cover with cling film and marinate for 10-15 minutes. String the kebabs. Grill the shrimp on a preheated grill or grill for 2-3 minutes on each side. Serve sprinkled with herbs and garnish with lime wedges.
Step 2
Fried juicy tiger prawns with pineapple
These shrimps are notable for the fact that they are first aged in brine, then in marinade, and only then the shrimps are fried. Boil water with sea salt, adding pepper, honey, orange zest to it. Once the brine has boiled, remove it from heat and add ice. As the ice melts, check the temperature of the brine. Once it reaches room temperature, add the peeled tiger prawns and let sit for 15-20 minutes, but not longer. In another bowl, combine olive oil, orange juice, soy sauce, ginger and garlic, and chopped green onions. Place the shrimp in a colander. Dry and place in the marinade for 5 minutes. Skewer tiger prawns with pineapple cubes on bamboo skewers. Place on preheated grill and grill shrimp for 5 minutes on each side.
Step 3
Shrimps in lime-mint marinade
Remove the zest from the lime and squeeze the juice. Combine them with lime, mint, garlic and olive oil in a blender to create a spicy paste. Season with salt and pepper. Season the shrimp with salt and pepper and leave to marinate for 10-15 minutes. String 3-5 pieces on a bamboo skewer. Grill the shrimp on a preheated grill or on a lined baking sheet in a hot oven for 4-5 minutes.
