Many people love shrimp salads, but not all shrimps are suitable for this dish. It is better to take raw, unpeeled shrimp to make the taste of the dish brighter. Keep in mind that about a third of the weight of unpeeled shrimp goes to the shell. You can prepare a salad from already boiled shrimps, then you need to take into account that pinkish shrimps in packages do not need to be re-cooked. Mayonnaise, sour cream, vegetable oil, and various dressings based on olive oil are suitable for dressing salads.
Shrimp salad with apple and bell pepper
Structure:
- 300 g of boiled peeled shrimp;
- 150 ml sour cream;
- 2 bell peppers;
- 1 onion, 1 apple;
- a bunch of fresh parsley;
- pepper, salt.
Peel the pepper, apple and onion, cut into small cubes. Chop parsley, set aside a few branches to decorate the finished dish. Mix all the ingredients, add shrimp, sour cream, salt and pepper.
Put the resulting shrimp salad on a dish with a pea, garnish with parsley sprigs, serve.
Shrimp salad with rice and canned corn
Structure:
- 300 g of boiled shrimp;
- 1 can of canned corn;
- 200 ml of mayonnaise;
- 150 g of boiled rice;
- 1 onion;
- a bunch of fresh dill;
- pepper, salt.
Peel the onion, cut into small cubes. Chop fresh dill, leave a few twigs intact. Combine rice with shrimp, canned corn, herbs and onions in a deep bowl. Add mayonnaise. Pepper, salt to taste, mix thoroughly.
Put the prepared salad on a platter or salad bowl, garnish with dill. It is advisable to let the salad brew in the refrigerator for half an hour.
