Champignons have many benefits. But the most important thing is that dishes from them are prepared quickly, without taking a lot of time from the hostess. For example, baked champignons. Mushrooms can be baked on skewers with barbecue, or in the oven.
It is necessary
-
- 500 g of champignons;
- one onion;
- 100 g of cheese;
- sour cream;
- salt
- pepper
- flour:
- vegetable and butter.
Instructions
Step 1
Take the mushrooms and rinse them thoroughly under running water, cut off the legs. Finely chop the mushroom legs and a large head of onion and fry in vegetable oil, lightly salt. Fill the champignon caps with lightly fried onions with legs. Sprinkle them with finely grated cheese on top.
Step 2
Place the mushrooms on a baking sheet, greased with oil. Pour lightly sour cream on top of the stuffed mushroom caps. Preheat the oven to two hundred degrees and bake the mushrooms for twenty minutes until cooked through. Put the finished mushrooms on a dish and let them cool at room temperature. Sprinkle with fresh chopped herbs on top. Serve baked champignons as a snack or with any kind of side dish, such as potatoes.
Step 3
Champignon julienne: Take one kilogram of white champignons and cut them into slices, put them in ceramic pots and put on low heat. Add 4 tbsp. tablespoons of butter, 300 g of sour cream and finely chopped onion, two tablespoons of flour. Mix everything, salt, pepper and simmer for another ten minutes, stirring occasionally. Then add 4 tbsp. tablespoons of grated cheese and put the pots in a well-preheated oven for a couple of minutes. Bake mushrooms until golden brown.
