Most of the time in preparing dishes is spent on preparing the ingredients, and each chef pays close attention to this process. So when it comes to the direct preparation of food, everything is already cleaned and decomposed. Of course, preparation is an important part of kitchen life, but you can always simplify this procedure.
Cleaning, chopping, slicing
Food processors can greatly ease your hustle and bustle in the kitchen. A potato peeler can save you hours for the cook. If the volumes are not large, you can get by with a manual potato peeler, and industrial machines are used in production. Such a device can peel up to 5 kg of potatoes at a high speed.
The vegetable chopper is the ideal time and effort saving device because it will cut vegetables into slices or replace your grater and you will get a guaranteed standard size of cubes or wedges. Simply peel the vegetables, cut into pieces and send them to the slicer.
If you have a busy sandwich shop or deli and want equal slices of cheese and ham and don't want to buy them already sliced, then a slicer will make that easier. It will save you time, and you do not have to hire a person to cut the cheese and ham by hand, and the slices obtained using the device will all be the same size, and at the same time it will take a little.
Baking bread
Baking is an art, but kneading a huge amount of dough by hand is a daunting task, and a kneading machine will not be superfluous. Only one such machine will significantly reduce the time for kneading the dough until it is ready for baking. Such a device is needed, perhaps, by every kitchen in which dishes or dough products are made. If you are going to cook in large quantities: dumplings or dumplings, pies, bread, pasties, buns, cookies, loaves, homemade pasta, then you definitely need this device.
