Red caviar is not only an exquisite delicacy and a delicious delicacy. It is also a valuable source of vitamins, trace elements and minerals. But this is only when it is natural.
Instructions
Step 1
Surrogate red caviar is made from seaweed. First, agar is produced from them, then jelly is prepared on its basis, tint it in the desired reddish-orange color. After that, eggs are formed from it and salmon fat is added to them.
Step 2
Before putting caviar in your grocery basket, read carefully all the information on the bank. There must be indicated: the date of manufacture, the expiration date, the manufacturer, the fish from which the caviar was extracted, and the composition. If at least one component is missing, put the jar back on the shelf.
Step 3
The date of manufacture should be from May to September. It is at this time that caviar is collected. The name of the fish indicates not just "salmon", but a specific species. There are a lot of salmon fish from which caviar is taken: pink salmon, sockeye salmon, chum salmon, kezhuch, trout. The caviar should not contain any preservatives. Only table salt.
Step 4
When buying, give preference to caviar in a glass jar. It is this container that is the most neutral in chemical composition, and caviar can be considered in it.
Step 5
Pay attention to the lid of the can. It should not be bloated, and the numbers on it must be stamped from the inside.
Step 6
Consider caviar if possible. Natural delicacy will consist of eggs of equal size up to 5-6 mm in diameter. Their color will also be identical. Do not buy caviar that is too bright or pale in color. It will most likely be a fake. The eggs should be slightly crumbly, and when tasting, they should burst in the mouth. The mass of this delicacy should occupy the entire space in the container.
Step 7
Real caviar will smell good and not give off a pungent odor. In this case, it is better not to eat it in order to protect your health.
Step 8
An additional guarantor of high quality will be the GOST indicated on the bank.
Step 9
When buying caviar by weight, ask the seller for a quality certificate, which will contain all the information about the seafood delicacy. Do not disregard the conditions in which caviar is sold. If the counter and the seller are dirty, do not risk your health.
