Cookies "Nut" were once the favorite delicacy for children and adults. They were baked at home in special molds. And let now this sweetness can be bought, but it is much more interesting to bake them yourself.
It is necessary
-
- Option one:
- - butter - 250 gr;
- - eggs - 2 pcs;
- - granulated sugar - 1, 2 glasses;
- - flour - 3 glasses;
- - baking soda - 0.5 tsp;
- - vinegar - 1 tsp;
- Option two:
- - butter - 150 gr;
- - sugar - 3 tbsp. spoons;
- - eggs - 2 pcs;
- - honey - 1 tbsp. the spoon;
- - cognac - 1 tbsp. the spoon;
- - vinegar - 1 teaspoon;
- - baking soda - 0.5 teaspoon;
- - flour - 3 glasses.
Instructions
Step 1
The stuffed nut dough can be prepared in a variety of ways.
Option one: take a cup, break two eggs into it and mix with 1, 2 tbsp. sugar - set aside. Prepare a saucepan, put 250 gr. butter, salt a little. Put the saucepan on the fire, melt the butter, but do not bring it to a boil.
Step 2
Then pour the egg and sugar mixture into a saucepan. Add ½ teaspoon of baking soda, quenched with 1 teaspoon of vinegar, add 3 cups of flour. Knead the mass with your hands until it stops sticking to them. The dough should be thick enough and smooth enough to form small balls.
Step 3
Option two: take 150 grams of butter and 3 tablespoons of sugar. The dough butter should be soft enough to grind with sugar. If the pack is frozen, leave it at room temperature for 2-3 hours.
Step 4
Place the softened butter in a cup and mix with the sugar. Add two eggs and a tablespoon of brandy - mash everything well with a fork. Then add a tablespoon of honey. Quench half a teaspoon of baking soda with one teaspoon of vinegar and gradually add flour.
Step 5
Mix the ingredients thoroughly - you should get a homogeneous, plastic dough. Put it in a mold in small pieces into the grooves of the "nuts". Remove the excess protruding from the edges of the form - they will burn.
Step 6
Preheat a baking dish over a fire and grease with oil. Place each ball in concave cells. Clamp the lid of the form, fry the "nuts" on both sides until tender.
Step 7
There are molds in which the finished nuts are hollow. Then the filling is placed in the baked blank. Take boiled condensed milk mixed with walnuts, make custard or butter cream.
