Charlotte is a sweet fruit cake that will be appropriate both during the celebration and during regular tea drinking. An uncomplicated recipe in terms of the number of components will interest many dessert lovers.
It is necessary
- - 400 g flour;
- - 400 g of sugar;
- - 5 eggs;
- - 0.5 teaspoon baking powder;
- - 2 oranges;
- - powdered sugar and whipped cream - for decoration.
Instructions
Step 1
We prepare the dough, for this we break 5 eggs in containers, add sugar and beat until a single structure is formed. Add flour and soda. Stir diligently.
Step 2
Remove the peel from the washed oranges and grind some of it with a fine grater to obtain two teaspoons of the zest. Separate the oranges deprived of the peel into slices, get rid of the seeds. We cut each slice into two or three slices.
Step 3
Add the zest and cut orange slices to the dough. Lubricate the baking bowl with margarine or butter. Place the thick, viscous mass evenly over the bowl. We select the "Baking" mode, the cooking period is 45 minutes. If the dough is not baked, you can increase the time period by 15 minutes.
Step 4
Carefully remove the charlotte from the mold, cool it, ennoble it with powdered sugar and whipped cream.
