In summer, dishes are most often prepared from fresh cabbage. It provides the body with vitamins and helps maintain the waist. Fried, boiled, stewed, fresh in a salad, mashed - cabbage is useful in any form.
It is necessary
- Cabbage rolls with potatoes and cheese:
- - potatoes 5 pcs.;
- - onion 1 pc.;
- - vegetable oil 3 tablespoons;
- - young cabbage 1 forks;
- - sour cream 50 ml;
- - hard cheese 100 g;
- - pepper. salt.
- Cabbage with lemon juice:
- - cabbage 1 forks;
- - vegetable broth 50 ml;
- - butter 50 g;
- - lemon 1 pc.;
- - salt.
Instructions
Step 1
To prepare stuffed cabbage, wash the potatoes, peel and cook until tender, then purée them. Peel and chop the onion. Preheat a skillet and melt the butter, add the chopped onion and fry until golden brown. Then add the onion to the mashed potatoes, add a little salt and mix thoroughly.
Step 2
Divide the cabbage into sheets, rinse thoroughly and let dry. Wrap the potato filling in each cabbage leaf and fold into a baking dish. Grate the cheese on a coarse grater. Add sour cream, grated cheese to cabbage rolls, salt and season with black pepper. Preheat the oven to 180 ° C, send the cabbage rolls into it and bake until tender. You can add a little water as needed. When serving, garnish with herbs; you can serve a salad of fresh vegetables as a side dish.
Step 3
Cabbage with lemon juice
Wash the cabbage, cut into 4 parts. Place in a saucepan, pour over broth. Melt the butter in a saucepan and squeeze the lemon juice into it. Pour the cabbage with a mixture of oil and lemon, add a little salt and simmer over low heat for 15 minutes. Put the cabbage on a dish and garnish with lemon zest.
