Rice is a great side dish for many people, it is especially good with chicken or fish. But, if it is not scary to digest it in porridge, then for a side dish I would like it to be tasty and crumbly. There are several ways to ensure that the boiled grains do not stick together, one of them is from Japan, because the Japanese are famous connoisseurs of rice and are able to eat it three times a day. In order to cook crumbly rice in Japanese, in addition to water and rice, we need a timer or a clock with a second hand.
It is necessary
-
- Rice - 2 cups
- Water
- settled or from a bottle - 3 glasses.
- Vegetable oil 30-40 g,
- Salt.
Instructions
Step 1
Take a saucepan with thick walls and a tight-fitting lid, pour water and put it on fire.
Step 2
When the water boils, pour the rice into it, smooth it slightly and close the lid.
Step 3
After the rice has boiled, and you can hear it by the characteristic noise, time it. It should cook over high heat for 4 minutes, if foam appears, then you can slightly move the lid. After this time, switch the heat to medium, and after five - to slow. Rice should be cooked over low heat for ten minutes. The total cooking time for rice should be 12 minutes.
Step 4
Remove the pan from the heat, never lift the lid! Let the rice stand for another 12 minutes, covered. Then open the lid, add butter, salt and stir the rice. Close the lid and let stand for another three minutes. And now - eat to your health!
