Crayfish serve as a real delicacy for beer, and not only for beer. You can try them in a restaurant or cafe, or you can cook it yourself, having gathered in nature. A properly cooked crayfish tastes amazing and hard to forget. Treating your friends with boiled crayfish, as well as with beer, is really a real surprise and a gift. It's one thing to cook crayfish, but you also need to know how to properly clean crayfish.
It is necessary
- - cancer
- -milk
- -knife or small scissors
Instructions
Step 1
Before starting the process of making cancer, cleanse its intestines. To do this, put the crayfish in a container with regular milk, cover with a lid and leave for several hours. The longer the better. It is best to leave it overnight. This cleaning process can significantly improve the palatability of the crayfish.
Step 2
When the cancer is cooked according to the recipe of your choice, comes the most important moment before eating it - the cleansing of the cancer. Unroll the cancer so that its neck is facing up. Gently pry the shell on the neck with a knife or small scissors and begin to separate it, starting from the place of their connection. It is best to clean the neck not from the side of the tail, but on the other hand, opposite to it, since it is there that the chitin has a softer structure and is well separated. The entire tail portion of a cancer is called the cervix. This is the tastiest and easiest place to clean. The neck cleansing process is similar to that of a shrimp.
Step 3
After the carapace from the neck is peeled, divide the pulp into two equal parts. When dividing, a black strip will be visible - this is the intestine and you do not need to eat it.
Step 4
Now break off the claws. Claws are cleaned in the same way as seeds. Pinch the claw across and push. The contents of the claw will pop out by itself, and the shell from the claw can be thrown away. It is easiest to clean the claws with your teeth and squeeze the contents directly into your mouth. The fact is that the contents in the claws are too liquid and if, while cleaning the claws, all the contents are squeezed into a plate, that is, they will be very difficult. Now all the crayfish is cleaned and the meat can be eaten and the rest is thrown away.
