The composition of grapes contains glucose and fructose, which are so easily absorbed in the body. A glass of grape juice will help you recover faster from an illness and cope with stress and stress on the body.
It is necessary
1 kilogram of grapes, 1 liter of water, juicer, glass jars, saucepan
Instructions
Step 1
Rinse the grapes under cool water and separate the berries from the bunch.
Step 2
Boil the water, turn off the heat, and gently dip the grapes into the saucepan. Leave the grapes in the water until the water has completely cooled.
Step 3
Remove the grapes and use a juicer to squeeze out the juice. Pour the juice into a glass jar and refrigerate for 20-30 minutes. During this time, a precipitate should fall out.
Step 4
Drain the juice without sediment into a saucepan. Heat the juice, but do not bring it to a boil. Pour into sterilized jars and seal tightly.
Step 5
Place the cans in a large saucepan and pour the water just above the juice level. Sterilize for about 20-30 minutes.
Step 6
Turn off the heat and let the jars cool. Store in a cool and dark place. When using, dilute with boiled water and add sugar.
