Alcoholic Cocktails For The New Year

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Alcoholic Cocktails For The New Year
Alcoholic Cocktails For The New Year

Video: Alcoholic Cocktails For The New Year

Video: Alcoholic Cocktails For The New Year
Video: 4 Amazing NEW YEAR'S EVE Cocktails | Cocktail Recipes 2024, April
Anonim

On the New Year's table, champagne is given the main role. It is this drink that is considered the main one. But the upcoming New Year 2019 will be better remembered if you prepare alcoholic cocktails yourself. There are many interesting recipes that perfectly diversify the New Year's feast.

New Year cocktails
New Year cocktails

Salty dog

The preparation is very simple. take the glasses, moisten the tops and create a soda rim. Throw in each glass a cube of food ice, pour in 50 ml of vodka, on top - 150 ml of grapefruit juice. the edge is decorated with a slice of citrus.

Molten Gold

In a separate container, mix together 60 ml of almond liqueur and 150 ml of orange juice. add squeezed juice from whole lime. Then they are heated on the stove without boiling. The edge of the glass is decorated with an orange slice.

Classic mulled wine

Perfectly complement the New Year's table with its aroma. Pour two cinnamon sticks and a few peppercorns with cold water (200 ml). Warm up to a boil and cook for a couple of minutes. The resulting broth is kept for fifteen minutes, then 0.75 liters of red wine is added, heated and 200 g of honey is added. You can add cloves or cardamom for extra flavor.

Bonnie and Clyde

Take two shakers, one poured 20 ml of white rum, the same amount of melon liqueur and passionfruit syrup. In the second, 20 ml of vodka, the same amount of lemon juice and curasao liqueur are poured. Whisk both containers thoroughly. Then the contents of the first shaker are poured into the glass, followed by the second. Decorate everything with a cocktail cherry.

Mimosa

An elementary recipe based on champagne. It is necessary to mix the champagne with orange juice in equal proportions. The edge of the glass is decorated with a slice of fruit.

Any of the recipes can be improved by adding other ingredients or changing their amount. But the main thing to remember is that low-alcohol cocktails should be aromatic and tasty, they should not be overused.

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